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Meat has long been the main event at most fast food restaurants.

But that was before the interest in plant-based eating reached never-before-seen levels.

The same report says the plant-based meat industry alone is worth over $800 million.

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One example is the increase in demand for plant-based burgers.

(Its biggest competitor,Beyond Meat, is served at Hardees and Carls Junior.)

But subbing out beef for an Impossible or Beyond patty isnt the only change fast food restaurants are making.

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And you could bet the experimenting wont slow down any time soon.

Pret-a-Manger, for example, has always filled its restaurants refrigerated shelves with veggie-forward options.

Chipotle, for example, launchedPlant-Powered Lifestyle Bowlslast year (though none of the ingredients were new).

Young woman mixing ice coffee

(This feature comes after rolling outan official vegetarian menu in September 2019.)

We are always innovating, and were currently making cravable options even more accessible without compromising on flavor.

Whats clear is that changes both big and small are happening across the fast food landscape.

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

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Whether youre a meat eater or not, the menu expansions are somethingalleaters can benefit from.

Its a win foralleaters.

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