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Dry fresh herbs to add to soups and dishes all fall and winter long.
You could use an oven, a dehydrator, or some other fancy tool for example.
I stand by air-drying when it comes to preserving herbs, she says.
garden expert and manager ofReWild, a plant and flower studio in Washington, DC
This process involves bundling herbs with twine and hanging them upside down.
Youll want to harvest your herbs at peak freshness, Buczek advises.
This ensures that youre able to extract the most flavor out of them.
Youll want to verify you arent bundling too much together, she says.
Avoid places that are too humid or dank, she suggests, which probably rules out your bathroom.
Basements are popular as they are cool, dark, and stay a consistent temperature, she says.
If you dont have a subterranean space in your home, try a closet or pantry.
Be sure to store them in an airtight container.
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