3: The Future of Processed Foods

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Waiiiiit a minute.

with no deep-frying involved is a BFD.

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Potato chips are my all-time favorite snack and the way to my heart.

Indeed, a potato can becooked in so many different waysthinkmashed,roasted, orsmashed.

However, this two-ingredient DIY potato chip recipe is simplicity at its finest.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

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All you need are super thinly sliced potatoes and a microwave.

Then, take your prepped and dried potato and start slicing away (I reiterate,verycarefully).

Note: The thinner the slice, the crispier the chipthink one-eighth of an inch or so.

red pigment in a wooden spoon

Now the fun part: Prepping the potatoes for the microwave, which is the final step.

That said, theyll be best (and crunchiest) if served immediately.

But they certainly arent the onlyhealthy spud on the block.

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Oh, and taste darn good.

Sweet potato chips, anyone?

Thankfully, Jenny Bolle, the creator behind@eatmoreplants.no, was one step ahead of us.

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

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Needless to say, it was an overwhelming success and passed the worth-the-hype food trend test with flying colors.

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A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.