This recipe explains how to make the best vegan pull-apart pizza bread using all store-bought ingredients.
Using refrigerator-cold dough will result in stiffer, less fluffy buns that will be harder to shape.
This easy step will help expedite the dough rising time for fluffier and even more delicious pull-apart pizza buns.
(Find moredetailed instructions on using your Instant Pot to bake bread here.)
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Next, dredge the pizza dough buns in the cinnamon-sugar mixture and shake off the excess.
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Preheat the oven to 425F.
Meanwhile, divide the fresh whole grain pizza dough into 13 equal pieces.
Fill each dough portion with a cube of vegan mozzarella, and roll it into a bun.
Mix the oil and Italian seasoning in a small bowl and drizzle over the top.
Bake for 20-25 minutes or until golden brown.
Serve with warm pizza sauce and freshly minced basil for garnish.
Preheat the oven to 375F.
Meanwhile, divide the fresh pizza dough into equal pieces, about 1 1/2 inches in diameter.
In a small bowl, mix together the sugar and cinnamon.
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In a separate small bowl, melt the butter.
Next, dredge the buns in the butter and then the cinnamon-sugar mixture immediately after.
Shake off the excess.
Bake for 20-30 minutes, or until fully cooked inside.
Drizzle over the top of the cooled buns.
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