First whipped coffee took over the internet, and now it’s time for whipped matcha lattes to shine.

Here’s how to make one with three ingredients.

First, a little background.

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Whipped coffee, or Dalgona coffee, has been a thing for a while.

All you oughta do is replace the coffee with your go-to green leaf powder and youre golden.

Then it’s possible for you to pour it over a few ice cubes and your favorite alt-milk.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

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Youll wind up with a photo-worthy beverage that would 100 percent make your barista proud.

Put the matcha in a bowl.

Add two tablespoons hot water, and mix until the matcha is completely dissolved.2.

red pigment in a wooden spoon

Stir in two tablespoons coconut sugar.

Then using a hand mixer, beat the mixture until its thick and frothy.

This will take a while.3.

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Add any flavorings you want, like vanilla creamer.

Then, scoop or pour the whipped matcha on top and sip away.

These are the benefits of matcha, explained by a dietitian:

Oh hi!

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A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.