You’ve seen whipped coffee, or Dalgona coffee, blow up online.
Here’s how to make a healthier version with just three ingredients.
Also called Dalgona coffee, whipped coffee is a thick, frothy drink that originates in South Korea.
After mixing everything together for a few minutes, youll wind up mixture the consistency of a light mousse.
Spoon the whipped coffee into a glass of milk, and youve got a deliciously caffeinated morning treat.
Bonus points if you misspell your name on your cup for the true barista experience.
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Put the instant coffee in a bowl.
Add two tablespoons hot water, and mix until the coffee is completely dissolved.2.
Stir in coconut sugar.
Then using a hand mixer or whisk, beat the mixture until its thick and frothy.
This will take a few minutes.3.
Add any flavorings you want, like vanilla creamer.
Then, scoop or pour the whipped coffee on top to finish off the drink.
These are the benefits of coffee, explained by a dietitian:
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