First order of business (aside from picking up a grandecinnamon coffee at the local coffee shop)?

Lets dig right in.

In short: Its really good for you, especially your gut.

alt

To make it, you just dump everything in in a bowl and push Start.

and theCrock-Pot Design Series Manual Slow Cooker in Ponderosa Green(a limited-edition color that screams fall vibes).

Happy slow cooker-baking season.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

…

Prep: Spray a 4-6 quart slow cooker with non-stick spray or line with parchment paper inside the cooker.

If using an Instant Pot, skip this prep step.

Pour this into the prepared slow cooker.

red pigment in a wooden spoon

Sprinkle in vegan or dairy-free chocolate chips on top.

Pour one cup of hot water on top and mix completely.

Pour this on top of the prepared cake batter in the slow cooker completed in step one.

alt

Turn the slow cooker to medium-high heat and cook (bake) for three hours or until firm.

Or just cook on low for 3-3.5 hours if you prefer.

(Its also great with fresh strawberries or raspberries on top.)

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

…

For leftovers, (if you have any!

), let the cake cool completely and store in the fridge for 3-4 days.

…

Got it, you’ve been added to our email list.

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.

alt