3: The Future of Processed Foods

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Get ready to add another avocado recipe to your arsenal (theres never enough in my opinion).

Behold, this avocado butter recipe.

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Are avocados really worth the hype?

I like it more than regular butter, she says.

It resulted in a super creamy garlic butter.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

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My test-panel [was] super enthusiastic and even thought it was the real butter.

Here, she shares her personal recipea first look before its included in her cookbook later this year.

Otherwise, the avo-butter wont keep its shape and will fall apart.

red pigment in a wooden spoon

Okay, now youre ready to get cooking.

Get the avocado butter recipe below.

Cut the avocado in half, peel the skin and remove the pit.

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Combine all the ingredients in a food processor until super smooth.

Scrape down the sides as you go to ensure the mixture is consistent.

Season to taste with sea salt.

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

Put a rectangular piece of aluminum foil on a cutting board.

Put a piece of plastic wrap of the same size on top.

Scoop the mixture onto the plastic wrap and fold the plastic wrap lengthwise, rolling it up a bit.

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Then, fold the aluminum foil and twist it in the opposite direction until it resembles a firm log.

Share your favorite avocado recipe inWell+Goods Cook With Us Facebook group.

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Two cups with coffee and green tea on a beige background.