And her method is super, super easy.
Food waste is a massive, systemic issue, and requires largely systemic changes to fix.
No, Im not just talking about making pesto out of carrot tops.
In fact, garlic skins are antioxidant and vitamin-rich, so your overall well-being benefits from not tossing them.
However, dont use the very outer layers of your allium (the very outer papery part).
Instead, she sticks with the peel layer that directly touches the garlic/onion/shallot.
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Anything with dirt or mold should not be eaten, Roe says.
Youll want to check in on them, as theyre delicate and can easily burn.
Top with extra garlic skin chips as desired.
The chips are best used immediately, as they get soggy if left overnight, says Roe.
Get inspired by Roes full demo below.
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