This easy vegan mozzarella recipe uses only seven ingredients, and is a melty, stringy.
It’s perfect for salads, pastas, pizzas, and snacks.
In addition to being an easy vegan alternative to mozzarella cheese, it also boasts health benefits.
Probiotics, like the rejuvelac used in the recipe, are linked to better gut-health.
Cashews contain aroundfive grams of protein per ounce, and are high inbrain-boosting omega-3 fatty acids.
Plus, theyre an excellent source ofmagnesium, a nutrient many of us arent getting enough of.
celebrity chef, certified nutritionist, and Reiki master
Poon recommends making it 12-24 hours before you plan to use it.
Transfer the mixture into a clean (sterile!)
Taste check the cheese mixture after 8 hours for preferred tartness and bite.
Allow the mixture to continue to set until desired bite or sharpness.
Continue to check every 2 hours.4.
Once the cheese has reached desired sharpness, pour the cheese mixture into a medium saucepan.
Using a wire whisk, mix in cassava flour, agar, nutritional yeast.5.
They will harden almost immediately.
(Refrigerate for 4-5 days, covered.)
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