Discover how to make a delicious cannellini beans on toast recipe packed with 100 grams of protein per batch.
At long last, the answer is served ahead.
If simple, highly-nutritious, fuss-free recipes that come together quickly are your speed, tune in.
For starters,lemons are rich in nutritional perks, especially antioxidants.
Cannellini beans contain roughly 15 grams of plant-based protein per cup, so pile.
Curative, cozy, and crunchy AF.
Brooklyn-based, Chicago-bred chef, and TV host
What more could you ask for?
Add half the shallot to a medium bowl with the juice and zest of one lemon.
Season with kosher salt and freshly cracked black pepper and set aside.
Add one-third cup olive oil to a skillet over medium-low heat.
Finally, add the beans and cook until warmed through, about five minutes more.
Serve the beans with crusty bread, and enjoy!
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Brooklyn-based, Chicago-bred chef, and TV host
