Youll find them topped with everything from sprinkles to bacon for an easy grab-on-the-go snack.
The pillowy, ring shaped goody is also incredibly versatile.
All of that being said, no-fry plant-based donuts areevenbetter because theyre so easy to make at home.
Preheat the oven to 350F and grease your donut pan with coconut oil or ghee.2.
In a medium bowl, add the eggs, maple syrup, coconut milk, and vanilla extract.
Combine the wet and dry ingredients, mixing thoroughly.5.
chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs
Use a spoon to fill the donut pan with the batter.
confirm not to fill over half way, or they will rise and cover the donut hole.6.
Bake for 12 minutes or until golden and firm, and set aside to cool.7.
Drizzle glaze over donuts and top with a sprinkle of bee pollen.
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