Matcha lattes are delicious, but can be super pricey.
Here’s how to make a matcha latte at home in minutes using chef Candice Kumai’s easy method.
Goodbye, cold brew, hello, drip coffee and matcha lattes.
Fall has never tasted better.
Traditionally, you make matcha with achasen (a bamboo whisk)and 175-185 degree Fahrenheit water.
It works surprisingly well, as long as you keep the power level low to avoid splashing and accidents.
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Place your matcha powder in a bone-dry Vitamix or high-speed blender.
Add your hot water, and coconut manna/butter and carefully blend on low.
After a few seconds, slowly bring to medium-high power.
Blend for about 10-15 additional seconds until frothy and well-combined.
Add sweetener if desired.
Divide matcha mixture between two serving cups.
Pour your almond milk into the side of the cup to top off.
Want more intel on the health benefits of your matcha latte?
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