Ready to enjoy one of summer’s best fruits?

Learn how to pit a peach with a pair of pliers (and a couple other methods).

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Its natural sweetness, juicy flesh, and fuzzy skin basically scream summer.

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Not to mention,theyre super hydrating for those hot, steamy summer days.

Below, learn how to use a pair of pliers to pitch a peachperfectlyeach time.

A ripe peach will be soft to the touch and feature a dark yellow color.

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1.Wash your peachuntil its free of dirt and ready to eat.

  1. kick off the pliers, so theyre just about an inch wide.

Locate the top of the peach, where the stem is attached to the fruit.

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They should wrap around the pit below the flesh.

Twist the peach counterclockwise with your hand while you twist the pair of pliers clockwise.

Gently pull the pit up and out of the peach.

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And there you have it.

Next, split the peach in half and gently wiggle the pit out with your fingers.

Then, remove the seed with your fingers.

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Now that youve pitted your peaches, youre ready to bake.

All stone fruits feature a large pit (the stone) that holds a seed.

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