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Theseasoned home chefknows that no matter your skill level, not every recipe will be a slam-dunk.
If you dont like feta cheese, for example, thatbaked feta pasta recipeprobably isnt for you.
writer and recipe developer
(Think of it as the Instagram vs. reality effect of food.)
5 tips for spotting pretty, but not tasty, recipes on social media
1.
If I see a recipe that looks appealing, I also look and see the creators background.
Did they go to culinary school?
Work in a test kitchen or restaurant?
Have recipes published by sources outside their own social feeds?
These qualifiers are promising, says Hoeffner.
(Meanwhile, someone who just started posting food recipes last month…might be less promising.)
Sometimes that game pays off, and sometimes, it doesnt.
writer and recipe developer
But going into that clear-eyed might help stave off any disappointment if it all goes wrong.
Knowing these simple rules can help you sniff out a no-good recipe.
Ill also look at similar recipes to determine what will work and what proportions are appropriate, Hoeffner says.
I wish there could be more transparency in the space.
We can also learn and be entertained from kitchen failures.
Meaning, they may be more trustworthy.
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