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When it comes to eating salmon, the phrase there are other fish in the sea loses all meaning.
When cooked poorly, salmon has a slimy, chewy texture thats not exactly palatable.
Thats because heatactivates an enzyme called thiaminea B vitamin that boosts your energy.

Ligia Lugo is the recipe creator behind Daring Kitchen, a recipe haven that offers dishes from a variety of cultural cuisines.
To be straight up with you: Its a swimming addition to your menutwice a week.
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Ligia Lugo is the recipe creator behind Daring Kitchen, a recipe haven that offers dishes from a variety of cultural cuisines.

