And same goes for stopping for yet another absurdly expensive cup ofcold brewfrom the local coffee shop.

(Seriously, when did it become okay to charge $9 for eight ounces of bean juice?)

Talk about a reason to actually look forward to dragging your tush out of bed!

alt

Believe us when we say itll be well-worth your time.

Then, Coleman brews the coffee at high pressure for five minutes.

Once its all set, she strains it into a bottle for later.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

…

Alternately, she suggests pouring the concentrate over vanilla ice cream for an affogato-style dessert.

Add ground coffee and water to the Instant Pot insert and stir to mix.

Select pressure cook (or manual) high pressure, and set the timer for five minutes.

red pigment in a wooden spoon

When cook time is finished, allow for a complete natural pressure release.

Remove the insert from the Instant Pot and carefully strain the Instant Pot iced coffee concentrate.

…

Got it, you’ve been added to our email list.

alt

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

…

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.

alt