What is koji, you ask?
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Its also been linked toimproving digestion, skin, and gut health.
chef-instructor of Culinary Arts at the Institute of Culinary Education
Although, as always, she recommends consulting a nutritionist to ensure its well-suited for your personal needs.
He explains that moisture and temperature are two key elements he has to control when making koji from scratch.
Hes also experimented with pickling everything from peppers to cucumbers to plums using kojis transformative powers.
I quickly realized what the hype was all about.
Every one of these dishes was absolutely spot on.
The absolute versatility of this ingredient.
Aside from my taste buds feeling great, my gut also benefited from this fermented food.
Want more koji-infused fermented goodness?
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chef-instructor of Culinary Arts at the Institute of Culinary Education
