I tried growing mushrooms at home and had ready-to-harvest shiitakes in just 10 daysno green thumb necessary.
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I decided to open up the box and get started right away.

The pamphlet had six easy steps to followand the first three are the most critical.
To activate the process, you first must soak the entire jump in water for at least 12 hours.
This was by far the most hands-on and tedious part of the process.

founder and director of Real Nutrition
By day 12, they were about two-inches wide and ready to be harvested.
Mushrooms are also a food source of vitamin D, so they canhelp to strengthen bones, Shapiro says.
It isnt a one-time-use product.

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founder and director of Real Nutrition




