According to Craig, we should apply the same hygienic standards to our ice cube trays.

While Craig notes that the risk for contamination is relatively low, the risk is still present.

Why risk it if its pretty easy to clean them before refilling them?

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Ice cube trays may not be inherently more likely to breed bacteria than other kitchen tools.

However, since many of us (Im sure its not just me…right?)

probably dont wash them regularly, the risk can escalate since theyre simply not so fresh and so clean.

Broth in Bowl on gray background, healthy food, top view.

a food safety expert and corporate director of technical training and consulting atMicrobac Laboratories

After all, Craig reminds us that freezing isnt really a kill step.

The freezing process doesnt kill the bacteria, he reiterates.

Again the risk is low but still there.

Close-up of sliced purple cabbage,

Keep that in mind with anything you add or make a liquid out of, he continues.

It will have all the bacteria risks as before but probably just slowed.

At any rate, They usually can be removed and cleaned.

soba noodles

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A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

a food safety expert and corporate director of technical training and consulting atMicrobac Laboratories

Frozen beef steaks on brownish packaging paper. Light effect.

Woman shopping in a grocery store with a basket