But that doesnt mean you have to swear off banana-based baking altogether.
Bananas are best known for being high indigestion-enhancing fiberandpotassium, an essential mineral with cardiovascular health benefits.
My famous banana oatmeal chocolate chip cookies are gooey, soft, and super tastyyoull go bananas for them!
The bananas act as a dairy-free stand-in for butter, while the oats add fiber-licious goodness.
Well, thats great for smiles and that so-important mmmm factor.
Bake a batch as a sweet treat for a friend, or enjoy them yourself!
…
Heat the oven to 350F.
Whisk the flour, baking soda, cinnamon, and salt together in a medium bowl and set aside.
Mix in the mashed banana and water, beating until incorporated.
Turn the mixer off and add the dry ingredients.
Beat on low speed until theyre just combined.
Chill the cookie dough in the refrigerator for 15 minutes.
Line a rimmed baking sheet with aluminum foil and coat lightly with nonstick cooking spray.
Bake until just golden on top, about 10 minutes.
Cool on the sheet for 10 minutes before transferring the cookies to a wire rack to cool completely.
…
Got it, you’ve been added to our email list.
