3: The Future of Processed Foods

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Whats the ideal golden coffee-to-water ratio for the best-quality coffee?

But plot twist: This ratio isntexactlywhat Han deems as the golden standard.

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When brewing her own coffee or at the shop, Hans ratio and concentration vary depending on the roast.

Instead, she opts for a slightly higher concentration as a rule of thumb.

In most cases, I would say a 1:16 ratio is a good starting point.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

coffee expert and co-owner and founder ofBean &

That said, it primarily depends on the punch in of roast youre working with.

A baristas coffee-to-water golden ratios:

*Measured in grams of coffee to water.

(Temperature and brewing method, too!)

red pigment in a wooden spoon

tablespoons), Han recommends converting your measurements to the metric system (i.e.

grams) when working with coffee.

But on average, a tablespoon of ground coffee willveryroughlybe five grams.

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coffee expert and co-owner and founder ofBean &

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.