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Ever wonder why buying dried fruit at the store is so darn expensive?
After all, isnt dried fruit justdried fruit?
Well, the answer was relatively obvious, although it hadnt occurred to me at first.
Los Angeles-based certified health coach and private chef
Throw in labor, production, and packaging, and youve got yourself an expensive little snack.
So, how can we enjoy thisnutrient-packed treatwithout breaking the bank?
Call in your trusty air fryer, of course.
Sounds like a win-win to me.
Thinner slices (1/4) will dehydrate faster and can give you a crispier texture.
Flavoring will intensify as it dehydrates, so be light-handed, she says.
The flavors become more concentrated as the moisture is lost and the fruit dries down.
However, most fruits (and vegetables) can be dehydrated.
Wash and dry the strawberries thoroughly.
Los Angeles-based certified health coach and private chef
Remove the tops off and cut them into 1/4 slices.
Toss the slices in the sugar, if desired.
Air fry at 135F for six to eight hours, or until the fruit is completely dried.
Remove from the air fryer and store in an airtight container once fully cool.
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