Looking for a salad to add to your cooking rotation?

Check out Julia Turshen’s favorite copper penny salad recipe.

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Hungry for a new spring salad?

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chef and bestselling author of several cookbooks, including her latestSimply Julia: 110 Easy Recipes For Healthy Comfort FoodandNow &

Try Julia Turshens simplecopper penny saladrecipe.

And no, we arent talking about the basic lettuce and tomato.

Its a great side dish, its a great component of a grain bowl.

An image of four wine glasses on a wooden surface

So its a very forgiving salad, says Turshen.

To make the dish a bigger meal, consider adding roasted chicken or grilled fish.

It really is a versatile dish and we are here for it.

Young woman mixing ice coffee

Press play on the video above to get to cooking.

Place the lemon juice, honey, and salt in a large bowl and whisk well to combine.

Add the kale and carrots and use your hands to scrunch everything together.

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

chef and bestselling author of several cookbooks, including her latestSimply Julia: 110 Easy Recipes For Healthy Comfort FoodandNow &

Dont be shy: Really get in there.

Place the olive oil in a small skillet over medium heat and add the almonds.

Cook, stirring and watching closely, until the almonds are golden brown, about one to two minutes.

Two cups with coffee and green tea on a beige background.

Pour the hot almonds and oil over the kale and use two large spoons to mix everything together.

Sprinkle with feta and serve immediately.

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