Try this recipe developersgo-to salad.
Thats why we made cleaning out the fridge the main task of our latest episode ofCook With Us.
WTF do you do with those ingredients?
The best part: It all took just 20 minutes to make.
Just add in anything that you have, and anything that youre craving.
Leftoverroasted vegetables, chopped grilled chicken, you name it.
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This salad goes with just about anything.
Want the full vegan kale salad recipe?
Preheat oven to 425 degrees F and line a baking sheet with parchment paper
2.
Remove the thick stems from the kale and stack the leaves on top of each other.
Roll the leaves into a cylinder and slice into thin strips.
Place into a large bowl.
Let the grains cook until theyre crispy.
Add the croutons, crispy rice, and dressing to the kale, toss, and serve.
Looking for more quick dinner hacks?
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Heres how atrip to the salad barcan help you save on prep time.
Or, break out the instant pot with these8 yummy meals to make in a flash.
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