An expert in food microbiology shares food safety tips and debunks common misconceptions about foodborne illness and contamination.
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And if you dont wonder about these things, should you?
while others are basically anopen invitation for contamination(yikes).
a food safety expert and corporate director of technical training and consulting atMicrobac Laboratories
Ahead, discover a few common food safety mistakes youll want to correct, stat.
5 food safety tips and guidelines an expert says to keep in mind
1.
The five-second rule: risky
Craig says that thefive-second rule is simply not a thingfull stop.
It takes no time for massive contamination to happen, he warns.
But there are a few caveats to keep in mind.
These cases can venture into risky territory for food safety and quality alike.
The food danger zone is rarely paid attention during big events like parties andpicnics, he shares.
The food danger zone is rarely paid attention during big events like parties and picnics.
Food is commonly associated with bacteria, which makes so much of food taste good and important to production.
a food safety expert and corporate director of technical training and consulting atMicrobac Laboratories
Most food safety risks typically land somewhere in the middle of the spectrum, he notes.
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