Foods in the fridge need to be stored in cold temperatures to avoid bacterial growth.
Find out the best fridge temperature.
But you know what isnt a good look?
Slimy leftovers and rotting fruits and vegetables.
But is there a perfect temp?
We spoke to a food safety expert to explain what the best fridge temperature is and why.
food scientist and food consultant
The lower the temperature, the slower the growth of the microorganisms is.
They go through whats called chill injury.
This means that they go through the same process as they would in the winter.
They lose a lot of their sugars, Quoc Le explains.
Leaving food out of the fridge allows bacteria to proliferate.
The danger zone is 60 to 135 degrees Fahrenheit.
Most modern refrigerators move heat fairly quickly.
Certain foods arent going to go bad as quickly as others.
Soups, sauces, and gravies must come to a boil.
food scientist and food consultant
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