This is the best milk alternative for lattes, according to a food scientist.

With these tips, you’ll be a pro at-home barista in no time.

3: The Future of Processed Foods

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I mean, at this point, pretty much everyonehas their own sourdough starter.

Aside from becoming pro bakers, 2020 has alsoamped up our at-home barista skills.

The art of making lattes is to create a stable microfoam.

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food scientist and product development manager at Panaceutics

Cows milk (especially whole) excels at this because of the proteins naturally present in the milk.

Most plant milks are lower in protein and will not hold the foam structure as well.

Thebest one being oat milk.

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Many barista friends love using oat milk.

Oatly Oatmilkholds strongly as a great vegan latte option and creates a great foam structure.

And if yourereallyserious about getting the best froth, the equipment matters, too.

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Plus, whats more fun than playing coffee shop in your own kitchen?

With these tips, youll be a pro in no time.

For more healthy recipes and cooking ideas from our community, join Well+GoodsCook With UsFacebook group.

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A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.