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That sounds, um, different.
Makenzie Bryson Jackson, MS, a food scientist, says that this happens for two reasons.
The second reason lemon juicemakes your scrambled eggs so fluffy and softis because of the water in juice.
food scientist and product development manager at Panaceutics
Just like adding water or milk, the liquid slows how quickly eggs scramble.
As for the flavor, dont worryyour scramble wont taste like lemonade.
Sold and ready to whip up your own lemon juice scrambled eggs?
Theyre pretty difficult to mess up.
The only thing you gotta watch out for is the amount of lemon juice you use.
Too much acid and the eggs will curdle and separate, Jackson says.
And too much liquid might create a watery, lumpy mess!
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