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That means prioritizing buying foods that will last longer than a few days.
Its easy enough to stock up onpantry itemsand buyfrozen veggiesinstead of fresh, but avocados present a trickier conundrum.
Eleanore Park is a food stylist for Well+Good’s video series, Cook With Us. She is also a food writer and recipe developer.
The fickle fruit has a very short window of ripeness, especially once its already been cut open.
She is also a food writer and recipe developer.
Are avocados worth all the hype?
(And mushy brown avocado slices are an immediate no-go.)
But if youve already sliced that baby open, this hack wont work.
The tried-and-true trick works for a reason.
(Why didnt they teachthisin high school chemistry?)
If youre looking for a pantry-staple version of lemon juice, Park suggests tryingpowdered citric acid.
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