Learn how Sylvia Wong, the founder of The Roundtree, Amagansett weaves culture into the hospitality industry.

The FDA Just Banned Red Dye No.

3: The Future of Processed Foods

Is Red Wine Any Healthier for You Than White Wine?

alt

Proffee Is the Hottest New Beverage Trendbut Should You Really Be Adding Protein to Your Coffee?

Becoming a hotelier is a complete departure from what most of my professional career has looked like.

I studied law at New York University, Wong says.

alt

That was an incredible experience, professionally, Wong says.

On a personal level, being able to live and work across the globe fits my interest perfectly.

I have always enjoyed traveling.

An image of four wine glasses on a wooden surface

The propertys ethos is 100 percent connected to my roots.

For the Lunar New Year, we hosted a traditional experience at our Beach House.

Whats in store at the hotel next?

Young woman mixing ice coffee

As of right now, we are much in the planning process of our upcoming programming, she says.

Every flavor, cuisine, and form of comfort food has a place at our table, she says.

Got it, you’ve been added to our email list.

alt

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

Two cups with coffee and green tea on a beige background.

red pigment in a wooden spoon

alt