Try this deliciousdairy-free pavlova recipe.

New additions to your stress-baking to-do list: wired.

Pavlovas originate from Australia and New Zealand, and theyre traditionally a summer dessert, she says.

alt

But its summer in Australia so I figure its okay to be making a pavlova now.

(Also, time has no meaning anymore anyway.)

Also, less sugar in the recipe really allows the sweetness of the fruit to shine.

Broth in Bowl on gray background, healthy food, top view.

chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs

Ready to whip up this refreshing dessert?

Watch the video to get the full dairy-free pavlova recipe.

Got it, you’ve been added to our email list.

Close-up of sliced purple cabbage,

soba noodles

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Frozen beef steaks on brownish packaging paper. Light effect.

Woman shopping in a grocery store with a basket