Try this deliciousdairy-free pavlova recipe.
New additions to your stress-baking to-do list: wired.
Pavlovas originate from Australia and New Zealand, and theyre traditionally a summer dessert, she says.

But its summer in Australia so I figure its okay to be making a pavlova now.
(Also, time has no meaning anymore anyway.)
Also, less sugar in the recipe really allows the sweetness of the fruit to shine.

chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs
Ready to whip up this refreshing dessert?
Watch the video to get the full dairy-free pavlova recipe.
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