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Hello,holiday baking season!
Nielsen-Massey, Madagascar Bourbon Vanilla Extract (8 fl.
$35.00
Also available in 2, 4, 32, and 128 fl.
This is the go-to vanilla extract when we want to highlight the intense vanilla flavor, Nunn says.
I always pour a little bit at a time on a spoon to measure.
Both Neen and baker,Justin Ellen, agree that any good extract comes down to the word pure.
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Vanilla extract is just alcohol and vanilla beans.
No other ingredients are needed, Ellen says.
Whatever bottle you buy, check that you store it properly to preserve its quality.
A dark pantry or kitchen cabinet will suffice.
And finally, consider what youre going to bake.
I venture to use it only when I really need the flavor to shine through.
For instance, vanilla ice cream or buttercream, Ellen says.
This is the brand I use most often for all of my desserts!
Its more affordable and still has amazing quality, says Ellen.
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McCormick, Culinary Pure Vanilla Extract (16 fl.
$40.00
Also available in 32 fl.
Snag a bottle of your own to make this holiday season especially delicious.
Tired of sugar cookies?
Try this superfood holiday bark instead.
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