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But theres a big difference between deliciously fluffy eggs and a plate thats justmeh.

You ready for it?

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trainer and performance chef withCentr

3 mistakes people make when cooking scrambled eggs

1.

Using a too-hot pan.

When your pan is too hot, you cannot control your eggs.

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He says this can lead to two problems.

Two, it makes the texture of the eggs dry when you want them to be soft and buttery.

Continually stirring the eggs.

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You want to create layers, providing an even cooking effortnot always stirring them, he says.

You will have beautiful soft layers!

Cooking the eggs too long.

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trainer and performance chef withCentr

This not only makes them super velvety,it ups the heart-healthy monounsaturated fatsin your meal.

Add the eggs and stir them slowly to scramble, he instructs.

Get more cooking tips inWell+Goods Cook With Us Facebook group.

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