For a healthy fried rice recipe, look no further.
This healthy vegetarian version is so easy you’ll want to make it multiple times a week.
But for this star chef, something that willneverget old is fried rice.
It comes together it in less than 30 minutes.
Taldes plant-based fried rice is loaded with veggies.
It also comes with incredibly delicious toppings, like shredded seaweed.
chef, formerTop Chefcontender and judge, and founder ofFood Crush Hospitalityand restaurantGoosefeatherin New York
It makes it feel heartier.
Create the sauce by combining the tamari, rice vinegar, and sesame oil in a small bowl.
Crack 2 eggs into a bowl and set aside.
Add a neutral oil to a hot, cast iron pan.
Add the scrambled eggs to the pan, remove, and set aside once theyre cooked.
After a minute, add the cauliflower and broccoli rice.
After the vegetables start to sear, add the scrambled eggs and the sauce.
Separately, use your third egg to make a sunny side up egg to top your fried rice.
Plate the rice and add the egg on top.
Top the whole dish with seaweed flakes to taste, and enjoy!
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