), but for whatever reason, I draw the line when it comes to old-looking meat and fish.

But how long does meat last in the fridge, anyways?

If anyone knew the answer, it would be food safety expertJeff Nelken.

alt

Here, he gives the verdict for chicken, beef, and fish.

Because of this, his advice is to dig deep for your meat instead of grabbing whats on top.

Good thing theres nowhere to go, right?

Broth in Bowl on gray background, healthy food, top view.

…

Okay, so how long does meat last in the refrigerator?

(This timeline is backed up theUnited States Department of Agriculture.)

If youre freezing meat or fish thats precooked, its okay in the freezer for two to three months.

Close-up of sliced purple cabbage,

However, raw meat has a much tighter turnaround time in the fridge.

These are all signs that bacteria is starting to form.

If youre storing pre-cooked beef, chicken, or fish, youre giving yourself a few extra days.

soba noodles

Both Nelken and the official USDA guidelines say its good for three to four days once cooked.

Or, keep it in your freezer, which will give youmonthsof time.

…

Got it, you’ve been added to our email list.

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Frozen beef steaks on brownish packaging paper. Light effect.

Woman shopping in a grocery store with a basket