Want To Transform Your Outdoor Space into a Calming, Boho-Chic Escape (Um, Yes)?
I found myself eating oatmeal for breakfast all the time because its quick and its a relativelyhealthy breakfast option.
But I found it very boring, Jiang frankly admits.
Needless to say, she was hungry for so much more.
She loved it and brought it into local Chicago-area Whole Foods.
And that is how Yishi was born, Jiang recounts.
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Yishi is an innovative, Asian-inspired oatmeal with trendy flavors never before seen in American oatmeal, Jiang says.
The oatmeal currently comes in three flavors:taro bubble tea, matcha latte, and toasted black sesame.
The name Yishi is based on the Chinese word for ritual.
Hundreds of thousands already have made Yishi part of their morning breakfast ritual.
Then the fun part: the flavors.
But whats Yishis secret ingredient, you may wonder?
Culture is the soul of Yishi.
Did someone say oatmeal?
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