The FDA Just Banned Red Dye No.
3: The Future of Processed Foods
Is Red Wine Any Healthier for You Than White Wine?
Proffee Is the Hottest New Beverage Trendbut Should You Really Be Adding Protein to Your Coffee?
Thats the transportive power of this Caribbean marinade and its distinctive, memorable taste.
What is Jamaican jerk seasoning?
Traditionally, jerk is neither mild nor subtle, Ginet adds.
registered dietitian and founder ofAxelrod Nutrition
Scotch bonnet will hit your palette first.
As a holistic practitioner, she always made sure I knew the health properties of everything we ate.
Every ingredient in Jamaican jerk seasoning provides a different health perk, Axelrod continues.
Garlichas been shown to boost immunity and acts as an anti-inflammatory, she says.
In a food processor, combine all the ingredients.
Increase the heat level to taste with more peppers.
Store in a glass, airtight jar for up to two weeks.
Want to prolong your marinade?
Freeze it and keep it for up to six months.
registered dietitian and founder ofAxelrod Nutrition
You look like someone who loves free workouts, discounts for cutting-edge wellness brands, and exclusive Well+Good content.
Sign up for Well+, our online community of wellness insiders, and unlock your rewards instantly.
…
Got it, you’ve been added to our email list.
