Here’s how to make produce last longer, according to professional chef Palak Patel.

Keep your fruits and veg fresh with these tips.

Hey, its happened to me too.

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Ive learned a few tricks along the way about keeping food fresh for longer.

Well end the week by cooking one of my favorite plant-based meals: vegan sloppy joes.

I promise it will win over even the hardcore meat lovers in hour house.

Broth in Bowl on gray background, healthy food, top view.

And keep in mind that buying seasonal food applies outside the produce section, too.

Buying food thats sourced locally is a great way to make your ingredient purchases more climate-friendly.

Check out your local farmers market, if youre fortunate enough to live in a place that has one.

Close-up of sliced purple cabbage,

Many even accept EBT.

Usually, its right in front, highlighting new seasonal items.

Most are happy to help!

soba noodles

Not using herbs before they go bad.

Then, place them in a storage container or reusable baggie.

The damp towel keeps the herbs hydrated so they dont dry out as quickly.

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It works for those greens you just revived, too.

I get it, slicing and dicing mountains of veggies can feel laboriousbut it doesnt have to.

For starters, ensure your knife is sharp.

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Once your knife has been sharpened, confirm youre holding it properly.

Lastly, when prepping produce, square the bottom section of round items, like apples and potatoes.

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Frozen beef steaks on brownish packaging paper. Light effect.

Woman shopping in a grocery store with a basket