3: The Future of Processed Foods

Our editors independently select these products.

They say it tastes creamier and chocolatier than traditional cold brew.

Experts in This Article

Too niche or at least somewhat relatable?

alt

Ahead the coffee expert explains what nitro coffee is (finally, we know!

One coffee innovation he cant get enough of?

In truth, its basically an amped-up version of their original cold brew.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

This is where the nitro (which is short for nitrogen) bit comes into play.

Nitrogen is infused into the cold brew as it pours from the tap.

What are some of the key elements for making nitro cold brew coffee?

red pigment in a wooden spoon

For starters, Robinson says the pop in of coffee ground used makes all of the difference.

BTW,Starbucks Cold Brew Blendfeatures coffees from Colombia and East Africa.

Latin American and African coffee growing regions produce coffees that result in great tasting cold brew, Robinson says.

alt

We use a tap system to infuse nitrogen into the Cold Brew, Robinson says.

*New life hack unlocked.

We dare to say yes.

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

Got it, you’ve been added to our email list.

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.