Making your own bread isn’t as hard as you think.
This gluten-free bread recipe will provide a week’s worth of healthy breakfasts.
it’s possible for you to also use it to make sandwiches (have you seenthese veggie-packed options?
), eat it alongside soup… the options are endless.
Heres exactly how to make it at home.
Preheat oven to 350F, and generously grease a 9-inch loaf pan with ghee.2.
…
Fold egg mixture into dry ingredients and mix until fully combined.
Generously top with everything bagel spice or a sprinkle of sea salt.
Bake for 45 to 50 minutes, or until a cake tester or knife comes out clean.
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