Gnocchi isn’t as hard to make as you think.
This kale gnocchi recipe is healthy, easy, and deliciouswhat more could you want?
So stick with just a serving if it’s possible for you to, she says.
With Felicias recipe, that isnt a problem.
Try making a batch for yourself using the kale gnocchi recipe below.
And pro tip: If you need a great sauce,these options will pair flawlessly.
…
Combine kale, olive oil, and water in a blender.
Blend until very smooth.2.
In a bowl, mix potato starch, chickpea flour, and salt.
Pour in blender mixture and mix until dough is formed.3.
Divide the dough and roll into logs on a lightly floured surface.4.
Slice into gnocchi-sized pieces.5.
Optional: Roll with a fork to create ridges.6.
Bring a large pot of water to a boil.
Place gnocchi in and boil until it floats to the surface, about 4 to 5 minutes.7.
Strain and rinse with cold water.8.
Optional: Pan fry or bake at 425F until golden brown, around 30 minutes.9.
Serve with sauce/seasonings of choice.
…
Got it, you’ve been added to our email list.
