Plus, if you ask me, mini versions of foods are just inherently more fun to eat.
And if you have a couple extra ripe bananas sitting on your counter, this ones for you.
Standouts on thenutrient frontinclude fiber (3 grams per medium banana), which promotes digestive and cardiovascular health.

Oat flour is another nutritional powerhouse in this dessert-for-breakfast (or dessert for desserts sake) recipe.
ODonnell suggests using ready-to-go oat flour from Bobs Red Mill, which is available inwhole grainandgluten-freevarieties.)
Alas, its time to wake, bake, and invigorate with these tasty treats.

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