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Unfortunately, for some, the relationship is not mutual (read: bagels dont love everyone back).
And face it, nothings worse than feeling left out of an epic bagel brunch.
To this I say: No longer.
registered dietitian nutritionist
Because we just discovered mushroom bagels, and we are never going back.
The invention is from the mind of nutrition expertIlana Muhlstein, MS, RD.
How to make Muhlsteins mushroom bagel recipe
The steps are super simple.
Lastly, mushrooms are one of the rare food sources of vitamin Da nutrient many Americans are deficient in.
The simple addition of an egg or smoked salmon would elevate this meal to ahealthy breakfastany nutritionist would back.
Ill still be getting my bacon-egg-and-cheese-on-everything from my local bakery once a week.
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registered dietitian nutritionist
