3: The Future of Processed Foods

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What is Venezuelan chicha?

The result is refreshing, creamy, sweet, spicy bliss.

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Plus, it takes a fraction of the time to prepare it.

Of course, it’s possible for you to be the ultimate judge.

And there you have it: A homemade batch of chicha thats ready in under 20 minutes.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

author of the Venezuelan-inspired cookbookCocina Delicioso con Chef Yisus

As such, Im also including Diazs chicha recipe, which involves cooking the rice from scratch.

First, youll want to rinse one cup of rice until the water runs clear.

To serve, garnish with ground cinnamon or a bit more condensed milk.

red pigment in a wooden spoon

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Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

author of the Venezuelan-inspired cookbookCocina Delicioso con Chef Yisus

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.

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