Discover how to make Venezuelan-style guasacaca that makes this condiment an anti-inflammatory and gut-healthy superstar.
One recipe that remains pinned to the chat at all times?
My tia Lindys famous guasacaca recipe.
What is guasacaca, you may be wondering?
Think of it as the Venezuelan lovechild ofguacamoleand salsa verde.
The best part: All you need is a blender to whip together this tasty and nutrient-rich dipping sauce.
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What is guasacaca?
(Thats about half of your recommended daily intake.)
Im saying it loud and clear: Its time to take the backseat, ketchup.
Whats the best way to eat guasacaca?
This sauces tangy and refreshing flavor profile compliments richer proteins like grilled fish, meat, or poultry.
She also recommends adding the pit of the avocado into the mix to help reduce oxidation.
(Although this may be more of an old tias tale.)
But, hey, whatever works for you.
(And avoiddouble-dippingat all costs, which can lead to quicker spoilage.)
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In a blender or food processor, combine all of the ingredients except for the oil.
In the opening of the lid, slowly add the oil until the ingredients are homogenous and emulsified.
Add more or less liquid to reach desired consistency.
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