But for many, the oat milk experimenting stops there.
She is also the creator of the website, Kims Welcoming Kitchen.
Well, its high time to think outside the glass.
(The more you know!)
How does oat milk compare nutritionally to the other alternative milk options out there?
Watch the video to find out:
She also uses oat milk to make another vegan substitute: eggs.
Kim Lutz is a recipe developer and the author of several books, includingThe Oat Milk Cookbook,Welcoming Kitchen,Super Seeds, andAncient Grains. She is also the creator of the website, Kim’s Welcoming Kitchen.
Combining oat milk with groundflaxseedis one of my favorite substitutes for eggs in baking, she says.
In a large bowl, combine the flaxseed meal and oat milk, and set it aside.
Spray or lightly oil a griddle or skillet and place it over medium-high heat.
The pan will be ready when a drop of water dances across the surface.
Drop the batter, about a quarter cup at a time, onto the hot pan.
Let the corn cakes cook for about two minutes or until the edges are set and golden brown.
Salsa will keep in a covered container in the refrigerator for up to one week.
Reprinted from The Oat Milk Cookbook 2020 by Kim Lutz, with permission from Sterling Epicure.
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Kim Lutz is a recipe developer and the author of several books, includingThe Oat Milk Cookbook,Welcoming Kitchen,Super Seeds, andAncient Grains. She is also the creator of the website, Kim’s Welcoming Kitchen.
