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This is because foods that are consumed raw are at higher risk for contamination and therefore causing foodborne illness.

Contamination of fresh produce may happen at every step of the supply chain.

TheFDAs guidelinesare a pretty good place to start, Dr. Diez-Gonzalez says.

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Director and Professor of in the Department of Food Science &

The dirty dozen list has no relationship to microbial food safety, he adds.

Many of them are not water soluble; they may not be affected by washing.

Dont know what to do with all of your freshly-cleaned produce?

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Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

Director and Professor of in the Department of Food Science &

Two cups with coffee and green tea on a beige background.

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