Our Place’s new titanium Always Pan Pro is completely nonstick without any coating.
Read how it holds up in the kitchen with our review.
Theycant stand high heat, and their nonstickiness tends to wear out in the long run.
(Im looking at you,cast iron.)
The sleek, metal pan is completely nonstick, only theres no coating.
Finishes: 2
Diameter: 10.6
Capacity:2.8 qt.
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Was this new panreallynonstick without a coating?
And how well did it hold up in the kitchen?
Heres what happened when I put it to the test.
(Spoiler alert:it works.)
The biggest is its hardy, fully clad, triple-ply construction, complete with aluminum core and titanium interior.
However, I will note that, since its stainless steel, prepare yourself for fingerprints.
Nothing a quick buff cant handle but when theyre there, theyre there.
Anything that can safely go in the dishwasher gets a big gold star from me, the pan included.
Despite my disdain for handwashing, I will say I dont hate cleaning this oneitssoeasy to rinse.
(This is pretty standard across stainless steel and other non-coated cookware).
Otherwise, youre looking to whip up nothing but a scorched, stuck-on mess.
That hasnt happened to my pan yet, but if itdoes, a deep clean will be in order.
Its construction
The Titanium Always Pan Pro is a durable culinary powerhouse that cooks like a charm.
The aluminum heats upfast, so theres no waiting around for the surface area to heat up.
For me, that gets a resounding, Yes, chef.
The lid gets super hot, too.
Toasted fingertips are no fun!
My advice when youre transporting a hot meal from stove to table: Use two hands!
(And oven mitts!)
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