Made and flash-frozen in Italy, these pizzas taste like the real dealeven without the traditional, dairy-based cheese.
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Edouard Freda is the co-founder and CEO of Talia di Napoli pizza.
Just launched today, its the first vegan pizza from the brand, but youd never know it.
(And why the entire Well+Good editorial team has at least one stashed away in their freezers.)
The only difference is thevegan mozzarella cheese, which swaps milk for a blend of cashews and almonds.
Edouard Freda is the co-founder and CEO of Talia di Napoli pizza.
Can confirm: This tasty treat was worth the wait.
Youd never know the cheese is nut-baseditsthatcreamy and close to traditional mozzarella.
Currently, the Vegan Margherita comes in packs of six or eight, so you might stock up accordingly.
And although theyre a bit on the pricier side, they are the real deal.
(Andwayless expensive than a trip to Italy,after all.)
Transport your tastebuds with the newTalia Di Napoli Vegan Margherita here, or shop the rest of the pieshere.
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